Pumpkin Pie Cake Recipe

PUMPKIN PIE CAKE

Prep Time:  20 mins

Cook Time:  50 mins

Total Time:  1 hrs 10 mins

Servings:  18

Yield:  1 9×13-inch pan

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• ½ cup margarine
• 1 large egg
• 1 (29 ounce) can pumpkin puree
• ⅔ cup evaporated milk
• 3 large eggs
• ½ cup white sugar
• 1 ½ teaspoons ground cinnamon
• 1 cup brown sugar
• ¼ cup margarine

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
   
2. Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted margarine, and 1 egg. Press mixture into the bottom and sides of a 9×13-inch pan to form a crust.
   
3. Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.
   
4. Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in margarine until mixture is crumbly. Sprinkle over pumpkin filling.
   
5. Bake in the preheated oven for 50 minutes. Keep refrigerated.